NEW STEP BY STEP MAP FOR 300 EN NO OTSUKIAI 2

Following the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a approach that takes amongst 4 and 8 hours. Then, the barley is fermented by using a specifically cultured yeast before currently being distilled 2 times through The Macallan's copper-pot stills. The copper comprising the stills acts being a catalyst and